Hosted by Ravensthorpe Wildflower Show.
Internationally renowned chef Paul Iskov and the Fervor team deliver a culinary experience like no other using sustainable native food products. Fervor is a Pop up Restaurant serving bush foods with a focus on local produce.
Guests will enjoy the sunset over the Eyre Range whilst sipping on Gin cocktails; and the Carnaby Cockatoos may come in and put on a display.
After sunset guests will be ushered down to the rustic courtyard to enjoy the fire pit, top up the cocktails and settle in for dinner and wine by Monty’s Leap.
- This is an 18+ event
- You will need to rug up for this event.
- Dietary requirements and seating requests can be met, so please ensure to enter these when booking.
- The menu is given on the evening
Date: 15 and 16 September
Time: 5pm – 9pm
Location: To be announced
Photo Credit: Mick Sippe Photography