Feast in the Fitz with Fervor

Hosted by Ravensthorpe Wildflower Show.

Internationally renowned chef Paul Iskov and the Fervor team deliver a culinary experience like no other using sustainable native food products. Fervor is a Pop up Restaurant serving bush foods with a focus on local produce.

Guests will enjoy the sunset over the Eyre Range whilst sipping on Gin cocktails; and the Carnaby Cockatoos may come in and put on a display.

After sunset guests will be ushered down to the rustic courtyard to enjoy the fire pit, top up the cocktails and settle in for dinner and wine by Monty’s Leap.


  • This is an 18+ event
  • You will need to rug up for this event.
  • Dietary requirements and seating requests can be met, so please ensure to enter these when booking.
  • The menu is given on the evening

Date: 15 and 16 September

Time: 5pm – 9pm

Location: To be announced

Cost:  $205

Tickets available here

Photo Credit: Mick Sippe Photography