Hosted by Ravensthorpe Wildflower Show.
Internationally renowned chef Paul Iskov and the Fervor team deliver a culinary experience like no other using sustainable native food products. Fervor is a Pop up Restaurant serving bush foods with a focus on local produce.
Guests will enjoy the sunset over the Eyre Range whilst sipping on Gin cocktails; and the Carnaby Cockatoos may come in and put on a display.
After sunset guests will be ushered down to the rustic courtyard to enjoy the fire pit, top up the cocktails and settle in for dinner and wine by Monty’s Leap.
IMPORTANT INFORMATION:
- This is an 18+ event
- You will need to rug up for this event.
- Dietary requirements and seating requests can be met, so please ensure to enter these when booking.
- The menu is given on the evening
Date: 15 and 16 September
Time: 5pm – 9pm
Location: To be announced
Cost: $205
Photo Credit: Mick Sippe Photography
