From Soil to Supper

Hosted by The Shire of Cranbrook

Join us for two engaging sessions during the one event, with two amazing presenters within their fields. Mark Tupman from Productive Ecology is a seasoned expert in organic and biodynamic practices, permaculture and agroecology. You will gain valuable tips on establishing productive garden beds, improving soil health and growing seasonal vegetables at home. Following on from Mark, we will welcome Chef Guy Jeffreys who runs Kitchen Community, who will create seasonal dishes with a sustainable edge. Guy’s experience with teaching participants how to make the most of their produce and reduce food waste comes at a time when the cost of living is high, and the options to produce your own food and cook great meals is now becoming essential.

Date: 4 Oct 2025

Time: 10:00am-1:30pm

Location: Gillamii Centre, Cranbrook

Cost$10+BF

Book your tickets here

For all enquiries please contact 9826 1008