Hosted by Indaroo
Ever wondered what flowers can be used in cooking? Discover edible and non-edible flowers in this workshop and gain the confidence to include them in your culinary masterpieces.
Not only will you be able to include flowers to snazzy up your dish, you will discover ways to add some sneaky nutrients and take home some reference materials including delicious recipes.
Date: 10 October
Time: 2:00pm – 3:00pm
Location: Indaroo, 2036 Porongurup Road, Porongurup
Cost: $25 but use the code “BLOOM” on check out for 50% discount.
Any enquires please contact Ange Willans [email protected] 0417222827
