Fun with Edible Flowers

Hosted by Indaroo

Ever wondered what flowers can be used in cooking? Discover edible and non-edible flowers in this workshop and gain the confidence to include them in your culinary masterpieces.

Not only will you be able to include flowers to snazzy up your dish, you will discover ways to add some sneaky nutrients and take home some reference materials including delicious recipes.

Date: 10 October 

Time: 2:00pm – 3:00pm

Location: Indaroo, 2036 Porongurup Road, Porongurup

Cost: $25 but use the code “BLOOM” on check out for 50% discount.

Tickets available here

Any enquires please contact Ange Willans [email protected] 0417222827