Six Seasons on a Plate

A Taste Great Southern 2022 event…
Experience the magic of fine dining with a Noongar six seasons degustation menu of locally sourced bush foods, accompanied by wines from Hawker Ridge Wines and a specially created ‘new brew’ from Beerfarm
Special guests 
Chef Paul Iskov
Wine maker Andrus Budrikis from Hawker Ridge Wines
Josh Thomas from Beerfarm
This event is a collaboration between the Badgebup Aboriginal Corporation, Fervor and Gypsy Kitchen as part of the Taste Great Southern 2022.
Don’t miss out – Get your Tickets here