Taste Great Southern
The Great Southern represents one of the most diverse and engaging food and wine regions you could imagine. Foods like oysters and seafood, cereal crops, beef and lamb, vegetables and milk products all excel on the south coast, and wine varietals such as Shiraz, Pinot Noir and Riesling are first class, competing strongly on the world stage.
Taste Great Southern celebrates this diversity, offering a vast array of events including festivals, markets, degustations, dinners and lunches, wine tasting, beer, coffee and spirit sessions, food and wine pairing, masterclasses, seminars and community events.
Attracting foodies from far and wide, Taste Great Southern runs over three weekends and two weeks just before Easter; and encompasses major centres Albany, Denmark, Mount Barker, Ongerup and Katanning.